DP World Leads Coalition to Reduce Emissions through Chilling Standard Adjustment

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DP World, a major player in global logistics, has taken the initiative to establish the "Join the Move to -15°C" Coalition. This industry-wide alliance aims to redefine the standard temperature for storing and transporting frozen food, with the goal of reducing greenhouse gas emissions and fostering a more sustainable food supply chain.

The current standard of -18°C for frozen food has been in place for nearly a century. However, research commissioned by DP World, titled "Three Degrees of Change," suggests that a seemingly minor adjustment to -15°C could yield significant environmental benefits without compromising food safety. Experts from the International Institute of Refrigeration, the University of Birmingham, and London South Bank University contributed to the research.

The coalition's efforts are not merely theoretical. By bringing together key stakeholders across the food and logistics sectors, the initiative seeks to implement this change on a global scale. The collaboration will encompass various aspects, including infrastructure upgrades, technology adoption, and knowledge sharing to ensure a smooth and efficient transition.

Potential benefits extend beyond environmental gains. The coalition estimates that adopting the -15°C standard could lead to substantial cost savings throughout the supply chain. This is due to reduced energy consumption required for maintaining colder temperatures. The cost savings could potentially benefit various stakeholders, including producers, distributors, and consumers.

The initiative has already garnered support from industry leaders. Thomas Eskesen, a renowned expert in refrigerated cargo, was recently appointed as the coalition's chairperson. Additionally, several major companies have pledged their allegiance to the cause, signifying a growing momentum towards widespread adoption of the -15°C standard.

The "Join the Move to -15°C" Coalition represents a significant step towards a more sustainable and cost-effective food supply chain. By fostering collaboration and leveraging collective expertise, the initiative has the potential to make a lasting impact on global environmental efforts

Labels: #Initiatives


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